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Main Course Menu |
Chicken
Stuffed Chicken w/
(Greco Stuffing w/Feta & Spinach, Apricot
Stuffing or Cornbread & Sausage Stuffing)
Chicken Marsala
Chicken Cordon Bleu
Chicken Francaise
Chicken Parmigiana
Chicken Teriyaki w/Pineapple & Sesame |
Beef & Veal
*Prime Rib Au jus
Sliced Roast Beef w/ Mush Brown Sause
*Sliced Chateubriand w/ Bordelaise Sauce
Veal Marsala - Veal Picatta
Veal Parmigiana - Veal Florentine
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Seafood
*Jumbo baked Stuff
Shrimp
Baked Scrod - Baked Salmon
Grilled Sword Fish
Baked Salmon w/ a Creamy Dill Sauce
Baked Stuff Sole
(Stuffed with Three Cheese
Seafood Stuffing) |
Pork
Stuffed Pork - Herb
Appricot Stuffings
Slice pork Tenderlion/Garlic Madeira Demi Graze
Vegetarian & Italian Dishes
Veggie Lasagna - Eggplant
Parmigiana
Meat Lasagna - Veggie Primavera
Sausage & Peppers Parmigiana
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Hors D'oeuvres Selection
(Baby)
Fried Shrimp
Stuffed Mushrooms
Cheese Filled Mushrooms
Swedish Meatballs
Fried Mozzarella Sticks
Spanikopita (Spinach & Cheese Phillo Triangles
*Scallops Wrapped in bacon
(*Additional $2.00) |
Chicken Wings
Chicken Tenders
Pigs in a Blanket
Tomato Basil Bruschetta
Teriyaki Beef on a Stick
Shrimp Cocktail (Additional $4.95/person) |
Added Extras
Caesar Salads ($1.50)
Viennese Table
Assorted Italian Pastries, Cookies, Assorted Pies
Fresh Fruit, $8.95 Per Person
Puches (Fruit Punch $1.00)
Champagne Punch $1.50 Per Person
Bottle of White & Red on Each Table ($29.99) Per Bottle
Butler Style Service ($1.50) Per Person
Champagne Toast ($2.50) Per Person
Open Bar
1 Hr. Premium Open Bar ($10.95)
3 Hr. Premium Open Bar ($13.95)
5 Hr. Premium Open Bar ($16.95)
Fruit Cup with Sorbet ($1.50 per person)
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