

Chicken
Stuffed Chicken
Greco Stuffing w/Feta & Spinach, or Apricot
Stuffing or Cornbread & Sausage Stuffing
Chicken Marsala
Chicken Cordon Bleu
Chicken Francaise
Chicken Parmigiana
Chicken Teriyaki w/Pineapple & Sesame |
Beef & Veal
Prime Rib Au jus
Sliced Roast Beef w/ Mushroom Brown Sauce
Sliced Chateubriand w/ Bordelaise Sauce
Veal Marsala - Veal Picatta
Veal Parmigiana - Veal Florentine
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Seafood
Jumbo Baked Stuff Shrimp
Baked Scrod - Baked Salmon
Grilled Sword Fish
Baked Salmon w/ a Creamy Dill Sauce
Baked Stuff Sole
(Stuffed with Three Cheese
Seafood Stuffing) |
Pork
Stuffed Pork - Herb
Apricot Stuffing
Slice pork Tenderlion/Garlic Madeira Demi Glaze
Vegetarian & Italian Dishes
Veggie Lasagna - Eggplant
Parmigiana
Meat Lasagna - Veggie Primavera
Sausage & Peppers Parmigiana
|
Hors D'Oeuvres Selection
Baby Fried Shrimp
Stuffed Mushrooms
Cheese Filled Mushrooms
Swedish Meatballs
Fried Mozzarella Sticks
Spanikopita (Spinach & Cheese Phillo Triangles
Scallops Wrapped in bacon
(*Additional $2.00) |
Chicken Wings
Chicken Tenders
Pigs in a Blanket
Tomato Basil Bruschetta
Teriyaki Beef on a Stick
Shrimp Cocktail (Additional $4.95/person) |
Added Extras
Caesar Salad ($1.50)
Viennese Table
Assorted Italian Pastries, Cookies, Assorted Pies
Fresh Fruit, $7.95 Per Person
Punches (Fruit Punch $1.25)
Champagne Punch $2.00 Per Person
Bottle of White & Red on Each Table ($29.99) Per Bottle
Butler Style Service ($1.50) Per Person
Champagne Toast ($2.50) Per Person
Open Bar
1 Hr. Premium Open Bar ($10.95)
3 Hr. Premium Open Bar ($13.95)
5 Hr. Premium Open Bar ($16.95)
Fruit Cup with Sorbet ($1.50 per person)
Hors D'Oeuvres $1.50 each Per
Person
All Prices Are Subject
To Connecticut State Sales Tax (6%) & Service Charge (18%)
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Georgina's Restaurant
275 Boston Turnpike Bolton, CT 06043 Phone:
860-647-0345
Copyright
© 2006-2009: Georgina's Restaurant
All Rights Reserved.
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