A La Carte Banquet

 

Make it Elegant by Adding Hot Hors d’Oeuvres
See Enhancements Page

As your guests arrive enjoy,

International Cheese & Crackers,Fresh Fruits & Vegetable served with Dip

Served as a Sit Down Dinner

Garden Salad

Main Course (Select Three)
Chicken Selections: Chicken Marsala, Stuffed Chicken, Chicken Francaise, Chicken Parmigiana, Chicken Cordon Bleu
Beef Selections: Sliced Sirloin w/Mushroom Brown Sauce, Beef Tips w/Burgundy Glaze, Prime Rib Au jus ($4 per person extra)
Seafood Selections: Baked Scrod, Baked Salmon w/ a Creamy Dill Sauce, Baked Stuffed Sole, Baked Stuffed Shrimp ($2 per person extra)
Pork Selections: Roast Pork Rosemary, Stuffed Pork (w/Herb Apricot Stuffing)
Vegetarian & Italian Selections: Eggplant Parmigiana, Ravioli Pomadoro, Sausage-Meatball & Pepper Casserole
Vegetable Selections (select one)
Green Bean Almondine or  Mixed Vegetable

Starch Selections (select one)
Penne Pasta, Roasted Potato, or Rice Pilaf

Dessert (Select One)

Chocolate Mousse, Strawberry Shortcake, or Italian Cookies

Coffee, Tea, Decaf Station

Served as a Sit Down $30

All Prices subject To 6.35% CT State Tax & 20% Banquet Charge