Main Course Menu


Chicken Entrees

Stuffed Chicken

Choice of
Greco Stuffing (Feta & Spinach)
Apricot Stuffing
Cornbread & Sausage Stuffing


Chicken Francaise

Served in Lemon Butter Wine Sauce


Chicken Cordon Bleu

Filled with a Ham and Cheddar covered in a Rich Creamy Sauce


Chicken Marsala

Served in a Marsala Mushroom Demi Glaze


Chicken Parmigiana

Prepared with our signature Marinara Sauce & Mozzarella Cheese


Chicken Supreme

Prepared with Ham, Roasted Red Peppers & Spinach with a Poulet Sauce


Chicken Siciliano

Sautéed chicken breast topped with Prosciutto and Provolone Cheese with a Portabella Mushroom Garlic Sauce


Seafood Entrees

Jumbo Baked Stuffed Shrimp

add $2 per person
Served with a Seafood & Cheese Stuffing or Seafood Cracker Stuffing


Baked Scrod

Topped with Cracker Crumbs and a Butter Lemon


Baked Salmon

Covered in our Dill Cream Sauce


Grilled Swordfish

In a Sundried Tomato Basil Buerre Blanc Sauce


Baked Stuffed Sole

Served with a Three Cheese Seafood Stuffing


Crab Cakes

Served with a Red Sweet Pepper Coulis Sauce



Beef & Veal Entrees

Prime Rib

add $3 per person
Served with an Au Jus

Surf & Turf

add $4 per person

The Ultimate combination of
Baked Stuffed Shrimp & Filet Mignon

Sliced Sirloin

Served with Demi Glaze

Sirloin Beef Tips

With a Burgundy Glaze

Veal Florentine

Served with Spinach, Mozzarella and Marinara Sauce

Veal Piccatta

Served with Garlic & Caper Lemon Butter Wine Sauce

Veal Marsala

Served with Sautéed Mushrooms in our
Marsala Wine Sauce

Veal Parmigiana

Veal Cutlet breaded topped with Marinara Sauce and


Pork Entrées

Stuffed Pork

Served with a Herb Apricot Stuffing

Sliced Pork Tenderloin

Served with a Garlic Madeira Demi Glaze

Roasted Pork Tenderloin

Served with a Peach Teriyaki Glaze


Vegetarian & Italian Entrées

Vegetarian Lasagna

Served with optional Red Sauce or White Cream Sauce

Eggplant Parmigiana

Served with Marinara Sauce and Mozzarella Cheese

Meat Lasagna

Served with Marinara Sauce

Lobster Ravioli

Served with Newburg Sauce

Stuffed Portabella Mushrooms

Stuffed with a vegetable cracker stuffing topped with
a Red Pepper Coulis Sauce

Stuffed Eggplant

Stuffed with creamed spinach