Main Course Menu


~~ Chicken Entrees ~~


Stuffed Chicken

Choice of
Greco Stuffing (Feta & Spinach)
Cornbread & Sausage Stuffing


Chicken Francaise

Served in Lemon Butter Wine Sauce


Chicken Cordon Bleu

Filled with a Ham and Cheddar covered in a Rich Creamy Sauce


Chicken Marsala

Served in a Marsala Mushroom Demi Glaze


Chicken Parmigiana

Prepared with our signature Marinara Sauce & Mozzarella Cheese


Chicken Supreme

Prepared with Ham, Roasted Red Peppers & Spinach with a Poulet Sauce


Chicken Siciliano

Sautéed chicken breast topped with Prosciutto and Provolone Cheese with a Portabella Mushroom Garlic Sauce


Seafood Entrees

Jumbo Baked Stuffed Shrimp

add $2 per person
Served with a Seafood & Cheese Stuffing or Seafood Cracker Stuffing


Baked Scrod

Topped with Cracker Crumbs and a Butter Lemon


Baked Salmon

Covered in our Dill Cream Sauce


Grilled Swordfish

In a Sundried Tomato Basil Buerre Blanc Sauce


Baked Stuffed Sole

Served with a Three Cheese Seafood Stuffing


Lobster Ravioli

Served with Newburg Sauce


Beef & Veal Entrees

Prime Rib

add $3 per person
Served with an Au Jus

Surf & Turf

add $4 per person

The Ultimate combination of
Baked Stuffed Shrimp & Filet Mignon

Roasted Sliced Sirloin

Served with Demi Glaze or a Bearnaise Sauce

Sirloin Beef Tips

With a Burgundy Glaze or a Pineapple Teriyaki Glaze

Veal Palermo

Breaded Veal Cutlets sauteed in a seasoned Olive Oil Garlic Sauce & Topped with Sundried Tomatoes and Artichokes



Pork Entrées

Stuffed Pork

Served with a Herb Apricot Stuffing

Sliced Pork Tenderloin

Served with a Garlic Madeira Demi Glaze

Roasted Pork Tenderloin

Served with a Peach Teriyaki Glaze or an Apple Sage Glaze


Vegetarian & Italian Entrées

Vegetarian Lasagna

Served with optional Red Sauce or White Cream Sauce

Eggplant Parmigiana

Served with Marinara Sauce and Mozzarella Cheese

Meat Lasagna

Served with Marinara Sauce

Stuffed Portabella Mushroom (Vegan)

Stuffed with a vegetable stuffing topped with
a Balsamic Glaze

Stuffed Eggplant

Stuffed with creamed spinach